Craving homemade pizza, but don’t want to deal with finicky pizza dough? We get it, that stuff can be tricky. Skip it altogether, and grab the nearest loaf of French bread instead. The loaf makes for a delicious pizza “crust” that will get crispy on the outside, while staying nice and soft on the inside. It’s truly the best of both worlds.
Speaking of being the best of both worlds, we took that idea EVEN further. As we were cutting our French bread for these pizzas, we were reminded of another classic Italian restaurant staple—garlic bread We brushed our French loaf with garlic butter here to combine our two favorites, and it is truly to die for. You could skip the garlic if you’re a purist (but hey, we’re making pizza on bread here, so we say anything goes!), but we still recommend toasting the bread for a few minutes before you put your toppings on to keep it nice and crisp.
As for toppings, we went the classic pepperoni route, but there's no reason you can't keep it vegetarian with mushrooms, peppers, and onions, or add in some sausage for a meat lover's pizza. It's your pizza night, so go crazy!
Want to take this completely to the next level? Take it outside, and turn it into grilled pizza bread. Simply wrap your French loaf pizzas in aluminum foil, and toss them onto a campfire or grill—in 10-15 minutes you’ll be eating pizza, no 500° oven required.
Have you made this yet? Let us know how it went in the comments below!
