Getting excited for Halloween? Bring everyone to the yard with these delicious (and boozy) shakes. And if you're obsessed with all things Creamsicle? You GOTTA try our Creamsicle cheesecake.
This drink is allllll about the edible glitter, available here. (We're OBSESSED.) Be warned: The glitter needs to be seriously mixed up in order to have the crazy swirl-y effect, so if you don't have a cocktail shaker, try a blender!
These shooters are the PERFECT spooky Halloween cocktail. No Halloween party is complete without a little blood, right? Bonus: These go great with eyeball pasta!
With two spooky layers—one purple and one black—these shots are perfect for your next Halloween party. Want something to snack on with your shots? Make this ridiculously adorable mummy brie.
These martinis use Reese's Pieces to infuse the vodka so that they taste just like your favorite peanut butter cup. This takes a chocolate martini to a whole new level.
This drink will mess with your head—and that's even before the alcohol hits your bloodstream. Based on a Gin Daisy, this cocktail looks coral in daylight and glows white under a black light, all thanks to tonic water!
Just like the classic candy, these shots are at first perfectly sour, then they're delightfully sweet. Want more sour-sweet fun? Try our boozy sour watermelon slushies next!
To get the eerie glow that looks like this came straight from a cauldron, we layered sparkling lemonade with Blue Curacao and purple gin for a chilling effect. And great news: The results are absolutely delicious.
Apple cider slushies are the perfect thing to keep in your freezer for an icy-cold anytime treat. You could even take these to the next level by making a homemade apple cider and impressing everyone.
This buzzy '90s throwback has surged in popularity the last few years, and we are all the happier (and more caffeinated) for it. We love it as a pre-game drink to keep us going all through the night.
The Washington Apple Shot is a breed of the Washington Apple Cocktail made with whiskey—typically Canadian-style—apple schnapps, and cranberry juice. We added pomegranate to jazz it up! It’s a drink that’s crisp, pungent, and refreshing, one that you want to sip on for a little while.
The famous Harry Potter-themed drink, Butterbeer, gets a boozy upgrade thanks to vodka. We solemnly swear we are up to no good when we have one of these.
Cider and ginger beer might seem like a weird pairing, but with fresh fruit and cinnamon (plus bubbly!), we promise you it more than works. For a small but just as rowdy brunch, make our caramel apple mimosas instead.
These Jell-O shots are sure to put a serious spell on you. Serve along with our Hocus Pocus-inspired s'mores pops and the Sanderson sisters will be so pleased.
Sangria might make you think of warm summer nights and tropical fruits, but this apple-based cocktail will have you ready for fall. Here, we went for a white wine sangria, rounded out with spicy ginger beer and sweet apple cider.
At the Jekyll and Hyde Club in New York, it's always Halloween, but on October 31, it's one of the hottest spots to be in Manhattan. This scary-good, tropical rum cocktail is one of their most popular, and it makes us wish it was Halloween every day too!
Mimosas are thebrunch cocktail; however, as the weather gets colder and we all start looking toward more comforting, autumnal flavors, there is something weird about drinking a bright, citrusy cocktail. This is the perfect, fall twist on the classic and gives you another reason to celebrate the season.
A jolt of tequila brings this classic lime sorbet-topped punch to life. You could add green food coloring to make it really monster-y, but we like the subtle touch of a few slices of lime.
Though the name might make you think of all things spooky, the Zombie is a citrus-forward tiki cocktail that will have you thinking about a day at the beach before you think of an invasion of the undead. Legend says that the first person who tried this strong cocktail felt like a zombie for days afterward. But after we drink a Zombie? We mostly want to hustle to the nearest pool party!
This Manhattan uses apple brandy to give it a fruity twist. It's a strong enough drink to handle any and all holiday hustling, and is perfect served with any of our apple desserts.
This boozy milkshake (with its caramel rimmed glass) might seem tame, but it packs a serious punch. Mixed with bourbon and honey, it's a rich and creamy dream of a cocktail. If you love this, try out our red wine milkshakes next!
Hot buttered rum is essentially the OG butter beer. They both are golden, richly sweet and have that beautiful head that will give you a silly mustache when drink it. Add in rum, butter, sugar, ice cream, and healthy dose of cinnamon, and you've got heartwarming wintertime magic in a glass.
It's a joyous union of two beloved fall flavors: salted caramel and apple. If you really want to go all out, try serving them in apple cups. Can't find caramel vodka? You can use regular vodka and garnish the drink with a caramel drizzle.
Light-up Jell-O shots are a true game-changer, and it requires a pantry staple you likely already have: tonic water! To really make these shots glow, use only tonic water—not half tonic, half tap water—but fair warning: It'll make the shots a little bitter.
Candace Braun DavisonDeputy EditorCandace Braun Davison writes, edits, and produces lifestyle content that ranges from celebrity features to roll-up-your-sleeves DIYs, all while relentlessly pursuing the noblest of causes: the quest for the world's best chocolate chip cookie.
Mackenzie FilsonMackenzie Filson is a food writer and contributing digital food producer at Delish.
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