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Slow-Cooker Mulled Wine

By Lauren MiyashiroPublished: Nov 15, 2016

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preview for Slow-Cooker Mulled Wine Will Help You Survive This Thanksgiving!

Wine=the ultimate way to warm up.

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Yields:: 4
Cook Time:: 30 mins
Total Time:: 30 mins

Ingredients

1 bottle red wine
1 c. apple cider
1 c. cranberry juice
1/3 c. sugar
1 c. fresh cranberries
2 oranges, peels and juice
2 whole cinnamon sticks
1 tbsp. whole cloves
1 tbsp. star anise

Directions

1. Step 1Combine wine, cider, cranberry juice, sugar, cranberries, the peel from 1 orange, the juice of 1 orange, cranberries, cinnamon sticks, cloves and star anise in a slow cooker. Stir to combine. Cook on high until warm, about 30 minutes.
2. Step 2Serve warm and garnish each glass with a piece of orange peel.

Lauren Miyashiro

Freelance Contributor

Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017.