While super simple to create, these fudgy, chocolately treats with a dramatic crinkle top are a holiday cookie standout. We roll these cookies not once, but twice in powdered sugar to really bring out that crackled, crinkle appearance these cookies are known for. If you're looking for the cutest cookie to add to your holiday spread, or for an adorable homemade food gift to hand out to friends and family, you can't go wrong with these show stopping treats.
How do I prevent a flat chocolate crinkle cookie?
Nobody wants a flat cookie, especially with these soft and fudgy creations. Flat cookies could be the result of two things: not chilling your dough for long enough, and not using enough flour. Make sure your your refrigerating your dough for at least 2 hours before baking. A well-chilled dough will not only help your cookies to be height and texture we want, but also aids in creating the beautiful signature crinkle.
Can I make these ahead?
Of course! Make the dough a day or two in advance, and refrigerate until you're ready to form your cookies. If you want to freeze your dough, form your cookie dough into balls, then chill for one hour. After chilling, place your cookie dough balls in an airtight container or storage bag and freeze for up to three months. When you're ready to bake, thaw before rolling in your confectioners sugar and baking.
How do I store them?
If you manage to have any leftovers, store them at an airtight container at room temperature for up to a week.
Have you tried these yet? Let us know how it went in the comments below!
