We've all had carolers demand for us to bring them some figgy pudding, but have you ever wondered what that actually was? If so, let us introduce you to the classic British Christmas dessert. This steamed cake is super-moist and filled with a warming combination of spices guaranteed to make your kitchen smell like the coziest place imaginable. Best served with ice cream and homemade hard sauce for some added punch, this dessert is just as satisfying on Christmas day as it is for getting into character for your upcoming Bridgerton watch party.
Why is it called figgy pudding?
Contrary to the name, figgy pudding isn't actually pudding. In this case, "pudding" refers to the British style of a steamed cake-like dessert. There have been versions of this classic dish as early as the 14-th century, and it's been a declared Christmas tradition in Britain since the 1600s. The name translates to plum pudding, and although no plums are used in this recipe, the word "plum" was used in place for any type of dried fruit during the time of the dessert's creation. The dish has remained a festive British staple, and is still often served on Christmas day to celebrate the holiday.
Do I have to use alcohol in the hard sauce?
Definitely not! Though the name comes from the addition of brandy or rum, you can make a booze-free version by swapping the alcohol with some apple cider.
How do I store it?
Figgy pudding will keep for up to 3 days in an airtight container at room temperature. The best part? It tastes even better after a day or two! Serve with ice cream or additional hard sauce when you're ready to dig in.
Made this? Let us know how it went in the comments below!
